The BakeHouse
Afternoon Tea
at
AUTUMN
Combining afternoon tea classics with the heartier menu of a high tea, we make it our mission to make sure you don't leave feeling hungry! Not a finger sandwich in sight, we strive to give you a truly delicious tea time experience with a homely feel. Everything is freshly baked here at our little BakeHouse, and we have carefully developed our menus and recipes to ensure optimum yumminess!
Autumn Dates
Email us at teatime@thebakehouselgc.com,
call 01462 337980 or stop by the shop to secure your table!
September
Saturday 28th - 2:30pm
Sunday 29th - 1:00pm
November
October
Saturday 5th - 2:30pm
Sunday 6th - 1:00pm
Saturday 26th - 2:30pm
Sunday 27th - 1:00pm
Sunday 10th - 1:00pm
Saturday 16th - 2:30pm
Sunday 17th - 1:00pm
Menu
All freshly baked here, by us, in our little BakeHouse!
SAVOURY
SWEET
Hog Roast Sausage Roll
Caramelised Onion & Butternut
Squash Cous Cous Salad
Brocolli & Cauliflower
Cheese Scone
Homestyle Baked Carrot Bhajis
With pork, apple & sage sausage meat, slow cooked pork shoulder, topped with crispy onions.
Served warm with a balsamic dressing and inspired by our favourite butternut squash soup,…a hug in a bowl!
Served with butter, these deliciously cheesey morsels are as good as they sound!
Giving a classic roast dinner feel, With fresh rosemary and gravy for dippin’!
Biscoff Caramel Slice
Apple Pie Blondie
Coffee & Hazelnut Mini Pavlova
Carrot Cake Scone
Cinnamon Bun Focaccia
Biscoffy, buttery, caramely, chocolately, yummy… all the good things!
Our classic blondie recipe wIth a sweetcrust pastry base, laden with cinnamon, apples and caramelised brown sugar.
A mallowy coffee meringue, topped with thick, fresh cream and a buttery hazelnut crumble
All the flavours you’d expect from a classic carrot cake, but in a scone! Served with a cream cheese clotted cream.
a cinnamony delight! Sweet and chewy and laced with cinnamon sugar, it’s a warm autumnal hug as bread!
&
Other than the Sausage Roll, this menu is vegetarian friendly. We are able to make a veggie alternative for the sausage roll however, so please let us know when booking if you would like a vegetarian menu.